About Us
Purity in its entirety
Our Vision: To be a global enterprise that promotes greener planet initiatives by supplying naturally cultivated products demanded by our loyal customers who choose what best sustains the environment.
Our Mision: Deliver naturally cultivated premium quality Indian spices to the global community, procuring the agriproducts from the roots of their origin, ensuring their authenticity with
GI Tags where available.
Our Company
Preenas is an Indian initiative established to deliver the purest of Indian spices sourced from their origins to the global community. After thorough research, we procure the purest of premium spices and agriproducts from the lands where they are grown through natural farming and processed using the traditional methods that ensure their quality, aroma, and long shelf life
without the use of artificial chemicals and preservatives. The final products sourced from the hills, mountains, and remote locations of their origin are packed for your convenience in an eco-friendly manner at our facilities situated at Thodupuzha, Idukki, Kerala, and Bannerghatta,Bangalore, Karnataka. Our humble endeavour is to contribute our best towards the cause of a greener and cleaner planet by encouraging natural farming methods that advocate the elimination of chemical fertilizers and pesticides. Preenas products are packed with the same tender loving care you carry with you for your loved ones abroad to revive their taste buds and relive those delicious memories.

Spices and herbs have been a part of human society since ancient times. Early human beings must have discovered the use of spices and herbs accidentally while wrapping and storing the left-over meat or other food supplies with the leaves and bushes of different species of plants and trees. They must have found that the process enhanced the taste of meat and food in the same way that some of the nuts, berries, and barks do. As human civilization progressed, it discovered the medicinal and curing properties of spices and herbs, as well as their exceptional ability to mask unpleasant odours and tastes from food. The pleasant aroma and taste of some of the leaves, seeds, resins, roots, and barks are the factors that made them part of cultures and priced commodities rather than their medicinal values initially. Modern science recognizes the therapeutic values of spices and herbs based on scientific research and studies conducted over the years.