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Spices and herbs have been a part of human society since ancient times. Early human beings must have discovered the use of spices and herbs accidentally while wrapping and storing the left-over meat or other food supplies with the leaves and bushes of different species of plants and trees. They must have found that the process enhanced the taste of meat and food in the same way that some of the nuts, berries, and barks do. As human civilization progressed, it discovered the medicinal and curing properties of spices and herbs, as well as their exceptional ability to mask unpleasant odors and tastes from food. The pleasant aroma and taste of some of the leaves, seeds, resins, roots, and barks are the factors that made them part of cultures and priced commodities rather than their medicinal values initially. Modern science recognizes the therapeutic values of spices and herbs based on scientific research and studies conducted over the years.